W E D D I N G P A C K A G E T W O
BUTLER-PASSED HORS D’OEUVRES
1. Brie Cheese with Strawberries & Walnut on Toast
2. Artichoke Bottoms with Bay Shrimp Salad
3 .Jalapeno Poppers with Ranch Dressing
4. Buffalo Chicken Quesadillas
Buffet Style Below:
COLD SELECTIONS
1. Fresh Fruit Salad
2. Tomato, Cucumber & Red Onion Salad
3. Spring Mix of Baby Greens, Julienne of Vegetables & Hearts of Palm served with Champagne Vinaigrette
HOT SELECTIONS
1. Sliced Aged Beef Sirloin with Merlot Sauce
2. Grilled Pork Chops with Rosemary Garlic Sauce
3. Chicken Parmesan
HOT ACCOMPANIMENTS SELECTIONS
1. Herbed Blended Wild Rice
2. Baked Macaroni & Cheese
W E D D I N G C A K E M E N U ROUND
CAKE FLAVOR- Red Velvet
CAKE FILLING- Raspberry Preserves
ICING- Cream Cheese Fondant